The Great Harvest Menu this month

Gluteus Minimus Bread

All our ingredients are certified gluten free.
We wash our hands and utensils again before working with the ingredients or dough for the gluten free bread.
We place a protective plastic cover over the kneading table that is only used with the gluten free bread.
We bake each loaf in its own pan. (If you find the bread a little moist, you can pop it in a 300 degree oven for 5 minutes)
We let the bread cool separately from the other breads on covered racks.
We bag the Gluteus Minimus Bread as soon as possible.
However, we can not guarantee that our bread will not come in contact with some traces of wheat dust, so please be careful when giving this bread to wheat sensitive people who are not familiar with the bakery.
We are so excited to offer this bread which some of our customers have been asking for for years!
Current Baking schedule
We will be baking gluten free bread twice a month, or more if there is enough demand. Please call us at 703-671-8678 and let us know you are interested.